Kastel Holdings has the resources and expertise to manage food and beverage operations across Canada. From banquet event to restaurant menus, we focus on providing guests with regionally inspired menus that take into consideration their tastes. A National Food & Beverage purchasing program brings the economic and logistical advantages of aligning with national vendors, generating purchase strength through consolidation of all Food and Beverage supply.
On-site personnel benefit from continued support and strategic guidance along with access to on-line program resources, including menu and recipe development, as well revenue and labour management. Quality service and standards are supported through regular audits, mystery shop programs and training. Marketing tools are provided to support each outlet. Our team of expertise are subject matter experts in Event Management & Event Operations to train, establish process & guidelines to hotel’s that has event space and independent conference facilities.